At Tang Bar, we serve more than meals—we serve the ordinary joy. Our journey began with a simple belief: that some of life's greatest joys happen in everyday moments, like the first sip of passionately crafted broth, or the quiet satisfaction of building your perfect bowl.

The Tang Bar Way
We've reimagined traditional hotpot for modern lives. Our build-your-own counter service brings the communal warmth of fresh cooking to your lunch break or after-work dinner—wholesome, flavorful, and exactly how you like it.

Built on Conscience
We do business with honesty and trust—from transparent pricing to fair wages. Every ingredient is sourced with care, every decision made with respect for people and planet.

Fueled by Joy
Our kitchens run on passion. Whether it's perfecting broth recipes or mentoring new team members, we believe work should feed the soul as much as our food feeds the body.

Stronger Together
Behind the counter, we live the team philosophy. Our teams take genuine pride in crafting broths from scratch and guiding guests to create their perfect bowls. Team members respect and support one another, and managers emerge from line cooks and cashiers—proof that ordinary work creates extraordinary possibilities.

Rooted in Community
We grow alongside our neighbors. Our restaurants are woven into the fabric of each community we serve—not just as places to eat, but as spaces where connections flourish. We take pride in hiring locally, partnering with nearby businesses, and becoming part of people's daily rhythms. Whether it's welcoming regulars by name or celebrating neighborhood milestones, we measure success by how deeply we belong.

We don’t aim to be the fanciest restaurant in town—just one that makes Tuesday lunches a little better, quick dinners a little warmer, and neighborhoods a little more welcoming. The best hospitality doesn’t shout; it shows up consistently, one joyful bowl at a time.